Demerara cane sugar owes its name to the Guyana region of the same name, which has always been a major producer of this sugar.
It comes from the most suitable areas of Karnataka state, India.
It is a raw, coarse cane sugar.
The typical color is gold because it is not bleached, and is obtained from pure cane juice.
Great for sweetening tea and coffee, enhances aroma and flavor, is also suitable for making desserts and baked goods.
It is used on the surface of desserts and dough products and gives the surface a beautiful golden color and a pleasant taste.
whole cane sugar from "panela" type organic farming.