"Nature's Gold" of 4 herbs cholesterol blend...
Product #: NG0012
Regular price: €2.27
€2.27
Παράδοση σε 1-3 ημέρες
The blend contains pineapple, hibiscus, taraxac and green tea.
Hibiscus: Studies have shown that it has antioxidant properties due to its vitamin C content. It acts as a vasodilator, helps with cardiovascular disease and controls cholesterol levels.The study was published in the authoritative Journal of the Science of Food and Agriculture. Scientists have found that it contains antioxidants that are known to bring about a reduction in risks, which are made stronger by the fats that enter the arteries. They conducted a study that observed the effects of hibiscus extract on low density lipoprotein (LDL) or "bad" cholesterol They found that hibiscus extract significantly reduces arterial lipid deposition and blood cholesterol levels.
Taraxac: Reduces cholesterol, improves gland function, helps maintain normal body weight and has a positive effect on all liver diseases. Taraxacon is said to be one of the best herbs to stimulate, detoxify and regulate the functions of the human body.Taraxacum leaf components: the main bitter and also root-borne constituents of saxiterpene lactones including germacrolides (taraxic acid glycoside and 11,13-dihydrotaraxic acid glycoside). Other ingredients are triterpenes (cycloartenol and phytosterols), para-hydroxyphenyl acetic acid, coumarines (scopoletin, osculetin), carotenoids (lutein, biolaxanthin), vitamins: A (14,000iu / 100g, fresh leaf D) particularly potassium (3.5-4.5% of dry leaves).
Green tea: Diseases that prevent and possibly cure herbal teas: Oxidative stress (excessive oxidation in the body and especially lipids) Cardiovascular (thrombosis, platelet aggregation, atherosclerosis) achieving lower cholesterol and triglyceride levels. It is noteworthy that those who drink green tea have high levels of "good" HDL cholesterolThe main constituents of green tea are antioxidants, polyphenols such as Tannins (catechins, epigallocatechin gallate, EGCG), Flavonols (quercetin, and bisferol), other flavonoids, theogalicin, cyanic acid, gallic acid , pigments, saponins, amino acids and also minerals (Iron, Copper, Zinc, Potassium, Phosphorus, Fluorine), Vitamins (K, A, B, E, C) etc.
Pentanavro: Contains iridoid glycosides (acubin), flavonoids (apigenin-apigenin), tannins, plant acids, vegetable glue and silicon dioxide, instead of sorbic acid, benzoic acid, citric acid, salicylic acid. It is very rich in vitamin B1 and riboflavin. Pentate leaves contain substances that have the effect of lowering total lipids, triglycerides, cholesterol, and lipoproteins in the blood and are indicated as a preventive for heart disease. They help cleanse the body of excess cholesterol, raise good cholesterol levels in the blood, and strengthen the capillaries.
The blend contains pineapple, hibiscus, taraxac and green tea.
The tea is made using 1 teaspoon for 1 cup of water.
Boil the water and add the herbs for 5 minutes, strain and then serve the tea plain, with sugar or honey.
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